Air Fryer Roasted Potatoes

This is a great breakfast. 5 min prep, 20 min cook time. Pairs well with Fried Eggs Over Easy.

also known as Faceroll Potatoes

1. Peel 2-4 russet potatoes
   1. you can also use yellow potatoes, I still recommend peeling them, though.
2. Dice the potatoes (go for about the size of a starbust candy or a bit bigger)
   1. After dicing, use 1-2 paper towels to gently squeeze the moisture out of the potatoes
3. Add potatoes to metal bowl. Add a dash of your preferred cooking oil (olive or canola works). Swish the potatoes around to lightly coat them.
4. Add seasoning of your choice my favorites are any combination of
   1. Salt-free cajun seasoning
   2. Salt and Pepper
   3. Montreal Steak Seasoning
   4. (Heavy use of Garlic / Onion powder will char in the fryer, avoid)
   5. If you really want to avoid burned stuff you can just salt the potatoes at this point and then season them more after cooking.
5. Air fry for 20 minutes at ~400 deg. Shake up the potatoes halfway through.
6. Eat them while hot
7. Optional: eat with fried or scrambled eggs.

I cooked this breakfast twice for the melee player Captain Faceroll in 2022. He sent this picture after he made it himself.