Instant Pot Mashed Potatoes

  1. peel and cube 4 russet potatoes into 8ths / 16ths
  2. add 2-3 cups of water to instant pot
  3. add ½ stick of butter
  4. add pepper, salt
  5. add fresh or minced garlic
  6. add 0.5-1 cup of milk or almond milk
  7. cook pressure cook for 20 minutes
  8. quick release pressure
  9. if done, mash with a masher or a large fork
  10. add butter / salt to taste
  11. serve and enjoy