Fried Eggs (Over Easy)

I like eggs with a runny yolk. This is a basic breakfast that you can enjoy every day.

1. Turn stove on medium heat with a pan.
2. Add spoonful of butter.
3. Move the butter around in the pan to cover a large enough area for eggs. 
4. Crack 1-3 eggs into pan.
5. Let the eggs cook until most of the clear is gone except a little around the yolk. 1.5 - 2 Min
6. Use a rubber spatula to make cuts in the whites to separate the yolks apart.
7. Add salt / pepper as desired. (I usually skip add'tl salt if the butter was salted)
8. Flip one section over. Let it cook for about 5-10 seconds. Slide/lift it out into your eating dish. You can optionally break the yolk right now with your spatula.
9. Repeat with other yolks, flipping one at a time until done.

Serve over Air Fryer Roasted Potatoes for extra goodness. You can also rip up a piece of toast into a bowl and serve it over that. Butter optional. Soy sauce can be used instead of salt, also.